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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Refrigerated sugar cookie dough makes these bars so easy to make. For different flavors, try using lime or orange juice. Recipe courtesy of Pillsbury. Ingredients:
1 (18 ounce) roll pillsbury sugar cookie dough |
4 eggs, slightly beaten |
1 1/2 cups sugar |
1/4 cup all-purpose flour |
1 teaspoon baking powder |
1/4 cup lemon juice |
1 -2 tablespoon powdered sugar |
Directions:
1. Heat oven to 350°F.
2. Slice cookie dough as directed on package.
3. Arrange slices in bottom of ungreased 13x9-inch pan.
4. With lightly floured fingers, press dough evenly in pan.
5. Bake at 350°F for 15 to 20 minutes or until light golden brown.
6. In large bowl, combine eggs, sugar, flour and baking powder; blend well.
7. Stir in lemon juice.
8. Pour mixture over warm crust.
9. Bake at 350°F for an additional 20 to 30 minutes or until top is light golden brown.
10. Cool completely.
11. Sprinkle with powdered sugar and cut into bars.
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