Directions:
- Prepare onion soup mix according to directions. (There will be small dehydrated onions in the soup-just ignore them).
- While soup is simmering, heat butter and oil in sauté pan.
- Sauté onion until just tender.
- Remove onion and add to soup base.
- Add vinegar and Worcestershire sauce.
- Simmer approx 20 minutes allowing time for soup base to reduce and infuse flavours.
- Pour into small oven proof bowls or ramekins.
- Place toasted french bread on top and sprinkle with cheese.
- Broil in oven until cheese is lightly browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.59 Kcal (572 kJ) | ||
| Calories from fat | 70.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 5% | |
| Sodium | 497.6mg | 21% | |
| Potassium | 45.9mg | 1% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 282.12 Kcal (1181 kJ) | ||
| Calories from fat | 146.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 12% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 5% | |
| Sodium | 1027.79mg | 21% | |
| Potassium | 94.8mg | 1% | |
| Total Carbs | 24.33g | 4% | |
| Sugars | 1.8g | 3% | |
| Dietary Fiber | 1.66g | 3% | |
| Protein | 9.97g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 91.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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