Directions:
- Preheat oven to 350°. Beat first 4 ingredients at low speed with a heavy-duty electric stand mixer 20 seconds; increase speed to medium, and beat 1 minute. Pour batter into a greased and floured 13- x 9-inch pan.
- Bake at 350° for 27 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes.
- Bring sugar, milk, and butter to a boil in a heavy 2-qt. saucepan over medium-high heat, stirring occasionally; boil 1 minute. Remove from heat; stir in chocolate morsels until melted and smooth. Quickly spread frosting over warm cake. Cool completely (about 1 hour).
- Note: For testing purposes only, we used Duncan Hines Moist Deluxe Devil's Food Cake Mix and Comstock Original Country Cherry Pie Filling or Topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2637.35 Kcal (11042 kJ) | ||
| Calories from fat | 1498.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.49g | 256% | |
|---|---|---|---|
| Cholesterol | 538.46mg | 179% | |
| Sodium | 423.67mg | 18% | |
| Potassium | 353.59mg | 8% | |
| Total Carbs | 266.96g | 89% | |
| Sugars | 240.59g | 962% | |
| Dietary Fiber | 25.08g | 100% | |
| Protein | 29.67g | 59% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 11.7mg | 65% | |
| Calcium | 432.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 389.48 Kcal (1631 kJ) | ||
| Calories from fat | 221.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 256% | |
|---|---|---|---|
| Cholesterol | 79.52mg | 179% | |
| Sodium | 62.57mg | 18% | |
| Potassium | 52.22mg | 8% | |
| Total Carbs | 39.42g | 89% | |
| Sugars | 35.53g | 962% | |
| Dietary Fiber | 3.7g | 100% | |
| Protein | 4.38g | 59% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 1.7mg | 65% | |
| Calcium | 63.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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