So Easy and Delicious Mexi Chili Dip Recipe

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So Easy and Delicious Mexi Chili Dip
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Ingredients
7
Count
Nutrition
78
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Spread the softened cream cheese evenly into the bottom of a 7 x 11 or 9-inch baking dish.
  3. Spread the chili on top of the cream cheese, then sprinkle the shredded cheese on top.
  4. Bake uncovered for about 12-15 minutes or until the mixture is warmed and the cheese is melted.
  5. Sprinkle the pickled jalapenos and sliced black olives on top.
  6. Serve warm with Fritos scoops.
  7. DELICIOUS!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.24 Kcal (328 kJ)
Calories from fat 56.1 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 19.08mg 6%
Sodium 172.56mg 7%
Potassium 76.95mg 2%
Total Carbs 1.96g 1%
Sugars 0.51g 2%
Dietary Fiber 1.03g 4%
Protein 4.58g 9%
Vitamin C 1.7mg 3%
Iron 0.6mg 4%
Calcium 123mg 12%
Amount Per 100 g
Calories 327.78 Kcal (1372 kJ)
Calories from fat 235 Kcal
% Daily Value*
Total Fat 26.11g 10%
Cholesterol 79.93mg 6%
Sodium 722.93mg 7%
Potassium 322.36mg 2%
Total Carbs 8.23g 1%
Sugars 2.13g 2%
Dietary Fiber 4.33g 4%
Protein 19.21g 9%
Vitamin C 7.1mg 3%
Vitamin A 0.1mg 1%
Iron 2.7mg 4%
Calcium 515.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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