Directions:
- Prepare and bake the cake as directed on the package.
- Allow to cool. Remove from pan. Slice a 1 inch layer off the top.
- Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
- In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes.
- Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.81 Kcal (129 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 67.26mg | 3% | |
| Potassium | 66.94mg | 1% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.3g | 3% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 72.63 Kcal (304 kJ) | ||
| Calories from fat | 1.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 0% | |
| Sodium | 158.55mg | 3% | |
| Potassium | 157.8mg | 1% | |
| Total Carbs | 14.42g | 2% | |
| Sugars | 11.75g | 20% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 3.07g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 110.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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