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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This cake has a chocolaty suprise in the middle of it. Ingredients:
1 (18 1/4 ounce) package angel food cake mix |
1 (12 ounce) container frozen whipped topping, thawed |
1 1/2 cups milk |
1 (4 ounce) package instant chocolate pudding mix |
Directions:
1. Prepare and bake the cake as directed on the package.
2. Allow to cool. Remove from pan. Slice a 1 inch layer off the top.
3. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
4. In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes.
5. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.
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