Chewy Macaroons Recipe

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Ingredients:

Serving

2 egg whites
1/2 tsp vanilla extract
pinch salt
6 tbsp sugar
1 cup flaked coconut

Directions:

In a small bowl, beat egg whites, vanilla and salt on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at time, beating until stiff peaks form. Fold in coconut.
Drop by tablespoonfuls 2 in. apart onto well-greased baking sheets. Bake at 300° for 25 minutes or just until golden brown. Immediately remove to wire racks. Yield: about 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.35 Kcal (198 kJ)
Calories from fat	18.48 Kcal
		% Daily Value*
Total Fat	2.05g	3%
Sodium	18.58mg	1%
Potassium	30.1mg	1%
Total Carbs	6.71g	2%
Sugars	4g	16%
Dietary Fiber	0.32g	1%
Protein	0.8g	2%
Iron	0.1mg	1%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	293.87 Kcal (1230 kJ)
Calories from fat	114.69 Kcal
		% Daily Value*
Total Fat	12.74g	3%
Sodium	115.34mg	1%
Potassium	186.78mg	1%
Total Carbs	41.64g	2%
Sugars	24.81g	16%
Dietary Fiber	1.99g	1%
Protein	4.95g	2%
Iron	0.8mg	1%
Calcium	8.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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