Manjar (Dulce de Leche) from Scratch Recipe

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Manjar (Dulce de Leche) from Scratch
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Ingredients
4
Count
Nutrition
403
Calories
Total time
65
Minutes
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Ingredients:

  • 1 quart whole milk
  • 1/4 tsp baking soda

Directions:

  1. Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, and continue cooking, and continuously stirring until the milk has thickened and turned a caramel color, about 1 hour. Stir in baking soda. Continue cooking until the milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.02 Kcal (1687 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 9.8mg 3%
Sodium 364.41mg 15%
Potassium 767.15mg 16%
Total Carbs 84.64g 28%
Sugars 83.44g 334%
Protein 14.7g 29%
Calcium 598.5mg 60%
Amount Per 100 g
Calories 73.06 Kcal (306 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.78mg 3%
Sodium 66.06mg 15%
Potassium 139.07mg 16%
Total Carbs 15.34g 28%
Sugars 15.13g 334%
Protein 2.66g 29%
Calcium 108.5mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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