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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This has been a hit at my house, especially with the chocolate lovers. :) Ingredients:
1 (13 ounce) bag snickers miniature candy bars, cut into 1/4 |
1 pie shell, baked |
12 ounces cream cheese |
1/2 cup sugar |
2 eggs |
1/3 cup sour cream |
1/3 cup peanut butter |
2/3 cup chocolate chips |
2 tablespoons whipping cream |
Directions:
1. Put cut candy bars into pie shell.
2. Mix: cream cheese and sugar well; add eggs, sour cream and peanut butter.
3. Pour into shell.
4. Bake at 325 for 35-40 minute Cool.
5. Melt chocolate chips and cream until smooth. Spread over filling.
6. Refrigerate 2 hours or overnight.
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