Directions:
- Mix shortening, 1 1/2 cups sugar and eggs and blend well.
- Add flour, cream of tartar and baking soda then chill dough.
- Mix cinnamon and 2 T sugar in a plastic resealable container.
- Roll into balls the size of a walnut and place in container.
- Replace lid and shake to coat balls in sugar & cinnamon.
- Remove from container and shake off excess and place 2 inches apart on un-greased cookie sheet.
- Bake at 325 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.92 Kcal (469 kJ) | ||
| Calories from fat | 80.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 57.95mg | 2% | |
| Potassium | 47.4mg | 1% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.49g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 543.95 Kcal (2277 kJ) | ||
| Calories from fat | 389.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.31g | 14% | |
|---|---|---|---|
| Cholesterol | 66.29mg | 5% | |
| Sodium | 281.66mg | 2% | |
| Potassium | 230.37mg | 1% | |
| Total Carbs | 39.25g | 3% | |
| Sugars | 36.74g | 30% | |
| Dietary Fiber | 0.56g | 0% | |
| Protein | 2.36g | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 21mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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