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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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We used to make these all the time. mom would give my brother and I each a bowl with cinnamon and sugar coating in it and we each got to shake the cookies. Those were the days. Ingredients:
1 cup shortening |
2 tsp cream of tartar |
1 1/2 cup sugar |
1 tsp baking soda |
2 eggs |
2t ground cinnamon |
2 3/4 cup sifted flour |
2 t sugar |
Directions:
1. Mix shortening, 1 1/2 cups sugar and eggs and blend well.
2. Add flour, cream of tartar and baking soda then chill dough.
3. Mix cinnamon and 2 T sugar in a plastic resealable container.
4. Roll into balls the size of a walnut and place in container.
5. Replace lid and shake to coat balls in sugar & cinnamon.
6. Remove from container and shake off excess and place 2 inches apart on un-greased cookie sheet.
7. Bake at 325 for 15 minutes.
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