Directions:
- Preheat oven to 400 degrees. Prepare 12 standard muffin pan cups with nonstick cooking spray or paper liners. Prepare the topping by combining sugar and cinnamon in a small bowl; set aside.
- Combine flour, oatmeal, sugar and baking powder in a large bowl. Mix well. In a small bowl, combine milk, egg, butter and vanilla. Blend well. Add to dry ingredients all at once. Stir just until dry ingredients are moistened. DO NOT over mix. Fill muffin cups 2/3 full. Sprinkle topping evenly over the tops of the muffins.
- Bake 18-22 minutes or until light golden brown.
- Cool muffins in pan or wire rack for 5 minutes. Remove from pan. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.42 Kcal (2041 kJ) | ||
| Calories from fat | 319.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 55% | |
|---|---|---|---|
| Cholesterol | 95.03mg | 32% | |
| Sodium | 523.29mg | 22% | |
| Potassium | 112.24mg | 2% | |
| Total Carbs | 37.87g | 13% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 5.42g | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 10% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 406.5 Kcal (1702 kJ) | ||
| Calories from fat | 266.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 55% | |
|---|---|---|---|
| Cholesterol | 79.25mg | 32% | |
| Sodium | 436.4mg | 22% | |
| Potassium | 93.6mg | 2% | |
| Total Carbs | 31.58g | 13% | |
| Sugars | 8.99g | 43% | |
| Dietary Fiber | 2.48g | 12% | |
| Protein | 4.52g | 11% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.6mg | 10% | |
| Calcium | 88.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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