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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Another wonderful recipe from a friend. If you like snickerdoodle cookies you will love these cupcakes! Ingredients:
snickerdoodle cupcakes |
(yields 12 cupcakes) |
1 1/2 cup flour |
1 tsp baking powder |
1/4 tsp salt |
1/2 tsp cinnamon |
1/2 cup melted butter (1 stick) |
1 1/4 cup granulated sugar |
2 eggs, room temp. |
1 tsp vanilla extract |
1/4 almond extract |
3/4 c. whole milk |
cinnamon vanilla buttercream frosting |
1 stick butter, softened |
1/2 teaspoon vanilla extract |
1 tsp cinnamon |
4 cups powdered sugar |
2-3 tbs. milk |
Directions:
1. Preheat oven at 350. Whisk first four dry ingredients, make sure there are no clumps. Combine remaining wet ingredients in a separate bowl before mixing in with dry ingredients. Pour batter into liners and bake for 20-25 min.
2. For Frosting:
3. With an electric mixer, beat butter until light and fluffy, about 2 minutes. Add sugar and vanilla. Beat, on low speed to combine.
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