Snickerdoodle Apple Muffins |
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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 20 |
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I found this recipe on while looking for back-to-school ideas. My hubby loves snickerdoodles and my son loves apples, so this was the perfect muffin to please them both. Simply delicious!!! Ingredients:
2 cups flour |
1/2 cup sugar |
1/2 teaspoon salt |
1 tablespoon baking powder |
1/2 cup melted butter |
1 cup milk |
1 egg |
1 -2 granny smith apple, peeled and diced |
1/2 cup melted butter |
1 cup sugar |
1 teaspoon cinnamon |
Directions:
1. Mix flour, sugar, salt and baking powder in a large bowl. Add melted butter, milk and egg. Stir together until mixed but still lumpy. Fold in diced apples.
2. Scoop into sprayed or lined muffin tins, filling 1/2 to 3/4 full. Bake at 425 degrees for 9-11 minutes. Do not over bake.
3. Let cool just long enough to handle. Dip muffin tops in melted butter, then sugar and cinnamon mix. Serve immediately.
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