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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 16 |
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Delicious, light and impressive. You may want to double the recipe..... Enjoy! Ingredients:
1/2 lb snap peas, fresh |
3 ounces cream cheese, softened |
1/4 cup mango chutney |
1/4 cup milk |
3/4 teaspoon curry powder |
3/4 cup dry roasted peanuts, chopped fine |
Directions:
1. Boil a pot of water.
2. Trim the ends off of the Snap Peas and add to the boiling water. Boil for 2 minutes, drain and immediately put the Peas in Ice Water.
3. In small mixer bowl combine Cream Cheese, Chutney, Milk and Curry Powder. Beat on medium speed until smooth.
4. Dip each Snap Pea halfway into dip mixture. Roll dipped part in the crushed peanuts.
5. Refrigerate until ready to serve.
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