Snap Beans and Potatoes Recipe

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Ingredients:

Serving

4 medium red potatoes, peeled and quartered (about 1 1/2 lb.)
2 1/4 tsp salt, divided
1 lb fresh green beans, broken into 1 1/2 inch pieces
3 slices bacon
1 large onion, sliced
1/4 cup cider vinegar
2 tsp dried rosemary, crushed
1/4 tsp sugar
1/2 tsp pepper

Directions:

Cook potatoes and 1 teaspoon (or to taste) of salt in boiling water to cover for 10 minutes or until potatoes are tender.
Drain and rinse with cold water; set aside.
Cook beans and 1 teaspoon (or to taste) of salt in boiling water to cover for 3-4 minutes or until crisp-tender.
Take pan from heat and plunge into icewater (to stop the cooking process).
Drain the beans and set aside.
Fry bacon in a big skillet until crisp; transfer bacon to a paper-towel lined plate to drain; pour out all but 2 tablespoons of bacon grease; crumble bacon and set side.
Saute onion in hot bacon drippings until crisp-tender.
Add in remaining salt, vinegar, and remaining ingredients; stir to combine.
Add in the potatoes, green beans; cook, stirring occasionally until well heated.
Sprinkel bacon crumbles over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.47 Kcal (735 kJ)
Calories from fat	50.99 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	9.24mg	3%
Sodium	991.42mg	41%
Potassium	753.38mg	16%
Total Carbs	26.4g	9%
Sugars	4.51g	18%
Dietary Fiber	5.25g	21%
Protein	5.89g	12%
Vitamin C	21.3mg	35%
Iron	2mg	11%
Calcium	53mg	5%

Amount Per 100 g
Calories	72.85 Kcal (305 kJ)
Calories from fat	21.17 Kcal
		% Daily Value*
Total Fat	2.35g	9%
Cholesterol	3.84mg	3%
Sodium	411.61mg	41%
Potassium	312.78mg	16%
Total Carbs	10.96g	9%
Sugars	1.87g	18%
Dietary Fiber	2.18g	21%
Protein	2.44g	12%
Vitamin C	8.8mg	35%
Iron	0.8mg	11%
Calcium	22mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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