Directions:
- In a large bowl, stir together potato sticks, pineapple, almonds and cranberries.set aside.
- In a medium saucepan, melt candy coating and shortening over low heat.or melt candy coating in a microwave oven according to pkg directions.
- Pour coating mixture oven fruit mixture, toss gently to coat -
- Quickly drop cookie mixture from tspoons onto a cookie sheet lined with wax paper.
- Let stand about 1 hour or until set.
- To store, place cookies in layers seperated by waxed paper in an airtight container, cover.store at room temperature for up to 3 days.
- Do not freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.15 Kcal (365 kJ) | ||
| Calories from fat | 30.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 13.44mg | 1% | |
| Potassium | 87.88mg | 2% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 244.28 Kcal (1023 kJ) | ||
| Calories from fat | 84.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 5% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 0% | |
| Sodium | 37.66mg | 1% | |
| Potassium | 246.32mg | 2% | |
| Total Carbs | 38.27g | 5% | |
| Sugars | 28.45g | 41% | |
| Dietary Fiber | 2.8g | 4% | |
| Protein | 3.6g | 3% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 51.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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