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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Most folks think Prime rib is too elegant a meal to prepare. On the contrary, it's the easiest meal you will ever prepare and, in my opinion, the very best. Ingredients:
1 6 rib standing rib beef roast 6-8 lbs |
lawrey's garlic & herb seasonong |
olive oil spray |
Directions:
1. Preheat oven to 450°F.
2. Coat roast liberally with olive oil. Every square inch do not be stingy. (This helps sear and crisp up the outside of the roast.)
3. Sprinkle the ENTIRE ROAST with a layer of the Garlic and Herb seasoning (press it on).
4. Be Generous. Keep pressing the seasoning on until there's a visible LAYER of seasoning, then spray again with olive oil.
5. This will melt away a bit and soak in a bit and create a crusty outer layer to die for.
6. Coat every square inch of top, sides, bottom, bones, etc. Then, add a bit more pepper and salt for good measure.
7. Place roast, bone side down (the bones serve in place of a meat rack), in shallow roasting pan.
8. DO NOT COVER!!!!!!!
9. Roast 15 minutes at 450.
10. Reduce oven temperature to 325°F.
11. Roast 20 minutes per pound or until internal temperature is 120°F to 130°F for rare, 135°F to 145°F for medium.
12. When roast has reached desired temperature, transfer to cutting board; tent with foil.
13. Let stand in warm place 20 to 30 minutes to allow for easier carving. Temperature of roast will continue to rise about 10°F during standing time.
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