Directions:
- Combine milk, egg, salt, and pepper in a shallow bowl. In another shallow bowl, combine flour, pepper, garlic powder, and cayenne.
- Preheat the oven to 350 degrees F.
- Fill a large, deep pot or skillet halfway full with vegetable oil and heat to 350 degrees F. Dip pork chops in the seasoned egg wash. Dredge in seasoned flour, lightly coating pork chops. Fry in the vegetable oil until golden brown. Remove from the oil to a paper towel lined plate to drain excess oil. Place chops in a 2-inch deep pan in a single layer. Completely cover pork chops with your favorite onion gravy. Cover pan with foil and place in the oven for 45 minutes.
- Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.27 Kcal (3681 kJ) | ||
| Calories from fat | 263.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 45% | |
|---|---|---|---|
| Cholesterol | 195.47mg | 65% | |
| Sodium | 2932.73mg | 122% | |
| Potassium | 676.34mg | 14% | |
| Total Carbs | 120.85g | 40% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 13.11g | 52% | |
| Protein | 33.44g | 67% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 8.7mg | 48% | |
| Calcium | 523.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 224.91 Kcal (942 kJ) | ||
| Calories from fat | 67.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 45% | |
|---|---|---|---|
| Cholesterol | 50mg | 65% | |
| Sodium | 750.16mg | 122% | |
| Potassium | 173mg | 14% | |
| Total Carbs | 30.91g | 40% | |
| Sugars | 1.59g | 25% | |
| Dietary Fiber | 3.35g | 52% | |
| Protein | 8.55g | 67% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.2mg | 48% | |
| Calcium | 133.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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