Smothered Beef Potatoes Recipe

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Ingredients:

Serving

3 potatoes
1 lb ground beef
15 oz cream of chicken soup
15 oz cream of mushroom soup
1/2 cup green chili pepper, coarsely chopped
1/2 tsp garlic powder
1/2 tsp salt

Directions:

Poke holes in the potatoes with a fork, then place each in a ziploc bag and cook in the microwave for 2 minutes apiece or until done. Set aside.
Brown ground beef in a skillet then set aside.
Pour both cans of soup into a sauce pan and put over medium heat.
When the soup begins to steam, begin adding your remaining sauce ingredients. You can adjust the amount of chile to suit your liking!
Cook sauce until it bubbles and is heated through thoroughly.
Simply top your baked potatoes with the cooked beef, then smother with sauce. It's delicious if you top this with grated cheese, sour cream, and salsa!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.31 Kcal (2735 kJ)
Calories from fat	317.24 Kcal
		% Daily Value*
Total Fat	35.25g	54%
Cholesterol	105.06mg	35%
Sodium	2538.51mg	106%
Potassium	1126.39mg	24%
Total Carbs	48.47g	16%
Sugars	7.88g	32%
Dietary Fiber	5.86g	23%
Protein	36.16g	72%
Vitamin C	63.4mg	106%
Vitamin A	1.3mg	43%
Iron	6mg	33%
Calcium	99.1mg	10%

Amount Per 100 g
Calories	110.51 Kcal (463 kJ)
Calories from fat	53.66 Kcal
		% Daily Value*
Total Fat	5.96g	54%
Cholesterol	17.77mg	35%
Sodium	429.39mg	106%
Potassium	190.53mg	24%
Total Carbs	8.2g	16%
Sugars	1.33g	32%
Dietary Fiber	0.99g	23%
Protein	6.12g	72%
Vitamin C	10.7mg	106%
Vitamin A	0.2mg	43%
Iron	1mg	33%
Calcium	16.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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