Directions:
- In a stand mixer with paddle, cream together butter, brown sugar and honey, on medium speed until light and fluffy, 5-7 minutes. In another bowl, whisk together all-purpose flour, whole wheat flour, wheat germ, salt, baking soda and cinnamon. Reduce mixer speed to low and add dry ingredients, one large spoonful at a time; mix until fully combined, about 2 minutes. Place dough on a square of plastic wrap and pat into a 1 -thick disc; wrap and refrigerate at least 2 hours.
- Meanwhile, place a rack in the middle of the oven and preheat to 325°F Roll chilled dough out to 1/4 thickness. Using a 1-1/2 biscuit cutter, make 50 discs; place each into a 1 tart ring. Trim excess dough from edges and place tart shells on baking sheets. Bake until light golden brown, about 9 minutes. Place baking sheets on wire racks and let cool completely. Remove tart shells from molds and set aside.
- Bring cream and milk to a boil in a heavy saucepan. Place chocolate and butter in a large mixing bowl. As soon as dairy boils, pour over chocolate and let stand 1 minute. Whisk until smooth. Pour ganache into tart shells, filling them completely. Refrigerate until set, about 30 minutes.
- In a very clean stand mixer with whisk attachment, beat egg whites on low speed until just beginning to froth. Add 1 tbsp sugar and vanilla seeds. Meanwhile, combine remaining sugar, corn syrup and water in a small saucepan. Cook over medium heat until mixture reached 236F, about 4 minutes, swirling pan about once a minute to mix. Increase mixer to medium-high speed and pour syrup into bowl in a very thin stream. Continue to whip until thick and glossy, and cooled to room temperature, about 5 minutes.
- Place meringue into a pastry bag with a small pastry tip. Pipe a small dollop of meringue onto each tartlet. Broil the top of the meringue with a small hand-held torch just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2038.76 Kcal (8536 kJ) | ||
| Calories from fat | 912.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.35g | 156% | |
|---|---|---|---|
| Cholesterol | 267.6mg | 89% | |
| Sodium | 1197.66mg | 50% | |
| Potassium | 538.82mg | 11% | |
| Total Carbs | 272.97g | 91% | |
| Sugars | 163.98g | 656% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 23.83g | 48% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 6.6mg | 37% | |
| Calcium | 250.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 340.61 Kcal (1426 kJ) | ||
| Calories from fat | 152.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 156% | |
|---|---|---|---|
| Cholesterol | 44.71mg | 89% | |
| Sodium | 200.09mg | 50% | |
| Potassium | 90.02mg | 11% | |
| Total Carbs | 45.61g | 91% | |
| Sugars | 27.4g | 656% | |
| Dietary Fiber | 1.3g | 31% | |
| Protein | 3.98g | 48% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 1.1mg | 37% | |
| Calcium | 41.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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