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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
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A big bite of smores for the holiday..very rich and not for a diabetic. Sure to take care of the sweet tooth in everyone! Ingredients:
6 hershey bars |
1 (16 ounce) bag marshmallows |
1 graham cracker crust |
1 (8 ounce) jar fudge sauce |
1 (16 ounce) container cool whip |
Directions:
1. Warm the fudge up - i put in a pan of boiling water for a bit - and pour on the bottom of the graham crust, coating it evenly.
2. Melt the chocolate bars and 20-25 marshmallows, stirring frequently.
3. When the chocolate/marshmallow mix is completely melted - add half of the tub of Cool Whip.
4. Pour mixture into the graham crust.
5. Add the rest of the cool whip on top, coating evenly.
6. If desired take the remaining fudge and drizzle it across the pie in a criss-cross design.
7. Refrigerate for a few hours.
8. Now this is a very rich pie, so smaller portions are advised.
9. 1 pie will serve 8-10 small pieces.
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