Directions:
- Crush Oreos in a food processor (Remove 1/4 cup to use later for topping).
- Combine crushed Oreos with melted butter and 2 cups ice cream.
- Press in bottom of 9x13-inch pan and place in freezer for 15 minutes.
- Add remaining 1/2 gallon of ice cream and place in freezer for 15 minutes.
- Add chocolate fudge topping (save some to drizzle on top or just use some chocolate syrup) and place in freezer for 15 minutes.
- Add Cool Whip.
- Drizzle with remaining chocolate fudge topping and Oreo cookie crumbs.
- Must be kept frozen.
- Application of each layer is easier by freezing between layers. It is not necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.66 Kcal (1313 kJ) | ||
| Calories from fat | 132.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 52.77mg | 18% | |
| Sodium | 171.93mg | 7% | |
| Potassium | 301.6mg | 6% | |
| Total Carbs | 41.18g | 14% | |
| Sugars | 31.44g | 126% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 215.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 208.07 Kcal (871 kJ) | ||
| Calories from fat | 88.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 23% | |
|---|---|---|---|
| Cholesterol | 35mg | 18% | |
| Sodium | 114.06mg | 7% | |
| Potassium | 200.08mg | 6% | |
| Total Carbs | 27.32g | 14% | |
| Sugars | 20.85g | 126% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.13g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 142.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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