S'mores Eclairs (The Cookworks) Recipe

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S'mores Eclairs (The Cookworks)
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Ingredients
10
Count
Nutrition
115
Calories
Total time
55
Minutes
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Ingredients:

  • 2 tbsp cocoa powder
  • 1 cup water
  • 2 tbsp sugar
  • 1/4 tsp fine salt
  • 4 eggs
  • 36 large marshmallows
  • chocolate sauce , recipe follows
  • special equipment: a large pastry bag fitted with a large star tip, an electric mixer fitted with a paddle attachment

Directions:

  1. Preheat the oven to 425 degrees F.
  2. Sift the cocoa powder and flour together at least 3 times. Set aside. Place the water, butter, sugar, and salt in a heavy 2-quart saucepan. Bring this mixture just to a boil over high heat. Remove from heat and add the sifted cocoa and flour in all at once. Stir with a wooden spoon until the dough comes together to form a ball. Return the pan to medium-high heat and beat constantly until a film develops on the bottom of the pan, about 2 minutes. Do not let it burn.
  3. Transfer the dough to the bowl of an electric mixer with a paddle attachment. Add the eggs 1 at a time, beating well after each addition. Scrape down the side of the bowl and continue to beat the dough for 4 minutes at high speed. Transfer the dough into a piping bag fitted with a large star tip. Line a baking sheet with parchment paper and pipe 3 to 4-inch log shapes onto the paper. Bake for 10 minutes; then reduce the oven temperature to 325 degrees F. Bake for another 15 minutes. Turn the oven off. Remove the eclairs from the oven and poke a hole in each one using a skewer or piping nail. Place the eclairs back in the oven and leave the door ajar for 10 minutes, allowing the eclairs to dry.
  4. Cut the eclairs in 1/2 lengthwise with a serrated knife. Place the bottom halves of the eclairs on a sheet pan and put 3 marshmallows into each. Place under the broiler until golden, watching closely. Remove from oven. Place tops on and ladle the chocolate sauce over top.
  5. Chocolate Sauce:
  6. 10 ounces semisweet chocolate, finely chopped
  7. 1 cup heavy cream
  8. Place the chocolate in a stainless-steel bowl. Pour the heavy cream into a small saucepan over medium-high heat and heat the cream until just before the boiling point. Pour the cream over the chocolate and let sit for 1 minute. Whisk until smooth and glossy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.94 Kcal (481 kJ)
Calories from fat 55.31 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 49.92mg 17%
Sodium 66.96mg 3%
Potassium 27.46mg 1%
Total Carbs 14.03g 5%
Sugars 10.31g 41%
Dietary Fiber 0.07g 0%
Protein 1.74g 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 11mg 1%
Amount Per 100 g
Calories 248.46 Kcal (1040 kJ)
Calories from fat 119.56 Kcal
% Daily Value*
Total Fat 13.28g 9%
Cholesterol 107.9mg 17%
Sodium 144.76mg 3%
Potassium 59.36mg 1%
Total Carbs 30.33g 5%
Sugars 22.28g 41%
Dietary Fiber 0.14g 0%
Protein 3.76g 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 1%
Calcium 23.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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