Directions:
- Preheat oven to 350°F Grease a 9x13 baking pan.
- Combine flour, baking soda and salt in a large mixing bowl. Set aside.
- In a stand mixer (or handheld), cream together the butter and brown sugar until light and fluffy. Add eggs one at a time and mix over low-medium speed just until incorporated.
- Add vanilla and mix over low-medium speed for another minute. Add flour mixture slowly and mix just until incorporated.
- By hand, fold in graham crackers, marshmallows and chocolate.
- Press into greased baking pan. Bake for 30 minutes or until golden brown and a toothpick inserted in center comes out clean.
- Allow the bars to cool in the fridge before serving. Store bars in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.4 Kcal (2476 kJ) | ||
| Calories from fat | 182.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 992.71mg | 41% | |
| Potassium | 116.52mg | 2% | |
| Total Carbs | 60.31g | 20% | |
| Sugars | 27.52g | 110% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 5.37g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 529.28 Kcal (2216 kJ) | ||
| Calories from fat | 163.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 31% | |
|---|---|---|---|
| Cholesterol | 56.82mg | 21% | |
| Sodium | 888.43mg | 41% | |
| Potassium | 104.28mg | 2% | |
| Total Carbs | 53.98g | 20% | |
| Sugars | 24.63g | 110% | |
| Dietary Fiber | 2.75g | 12% | |
| Protein | 4.81g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 14% | |
| Calcium | 96mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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