Directions:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a 24-count mini-muffin pan with paper liners.
- Heat the butter in a small saucepan over low heat. Remove the pan from the heat and add 3/4 cup of the mini chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Transfer the mixture to a medium bowl. Stir in the sugar, eggs and vanilla. Gradually beat in the flour until the mixture is thick and smooth. Stir in the remaining 1/2 cup mini chocolate chips.
- Using a small cookie scoop, fill each paper liner with about 2 heaping tablespoons of batter. Push 3 mini marshmallows halfway down into the center of the batter. Sprinkle 1/2 teaspoon of the graham cracker crumbs over the marshmallows. Bake until the marshmallows are puffed and light golden, 10 to 12 minutes. Cool for 20 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.9 Kcal (2009 kJ) | ||
| Calories from fat | 236.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 40% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 220.41mg | 9% | |
| Potassium | 152.32mg | 3% | |
| Total Carbs | 55.74g | 19% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 5.45g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 417.77 Kcal (1749 kJ) | ||
| Calories from fat | 205.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 40% | |
|---|---|---|---|
| Cholesterol | 53.63mg | 21% | |
| Sodium | 191.88mg | 9% | |
| Potassium | 132.6mg | 3% | |
| Total Carbs | 48.52g | 19% | |
| Sugars | 6.35g | 29% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.74g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 9% | |
| Calcium | 31.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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