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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 18 |
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Once school starts, it can be hard for kids to let go of summer. But these rich, gooey, great-tasting bars will bring back sweet campfire memories Ingredients:
1/2 cup butter, softened |
3/4 cup sugar |
1 egg |
1 teaspoon vanilla extract |
1-1/3 cups king arthur unbleached all-purpose flour |
3/4 cup graham cracker crumbs |
1 teaspoon baking powder |
1/8 teaspoon salt |
5 milk chocolate candy bars (1.55 ounces each) |
1 cup marshmallow creme |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.
2. Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top.
3. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 1-1/2 dozen.
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