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Smoothest Easiest Peanut Butter Fudge Recipe

Smoothest Easiest Peanut Butter Fudge Recipe

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Ingredients:

Serving

1/2 cup butter ( not margarine)
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1/2 tsp pure vanilla ( not extract )
3 1/2 cups confectioners' sugar

Directions:

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes(make sure it's no more/no less than 2 mins-it makes a difference!), stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares. I don't put mine in the fridge, I just leave it out. I usually make mine at night and then by the morning the fudge is set. The fridge just makes the fudge hard and flaky, which I hate!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.54 Kcal (2477 kJ)
Calories from fat	141.51 Kcal
		% Daily Value*
Total Fat	15.72g	24%
Cholesterol	20.54mg	7%
Sodium	20.31mg	1%
Potassium	194.57mg	4%
Total Carbs	113.5g	38%
Sugars	109.45g	438%
Dietary Fiber	1.29g	5%
Protein	4.27g	9%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	404.46 Kcal (1693 kJ)
Calories from fat	96.76 Kcal
		% Daily Value*
Total Fat	10.75g	24%
Cholesterol	14.04mg	7%
Sodium	13.89mg	1%
Potassium	133.03mg	4%
Total Carbs	77.6g	38%
Sugars	74.83g	438%
Dietary Fiber	0.88g	5%
Protein	2.92g	9%
Vitamin A	0.1mg	3%
Iron	0.5mg	4%
Calcium	38.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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