Smoothest Easiest Peanut Butter Fudge |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is my recipe for pb fudge. I HATE hard flaky fudge and this fudge is NOT that. It is very easy to make, very smooth and creamy, even after days. Ingredients:
1/2 cup butter (not margarine) |
2 1/4 cups brown sugar |
1/2 cup milk |
3/4 cup peanut butter |
1/2 teaspoon pure vanilla (not extract ) |
3 1/2 cups confectioners' sugar |
Directions:
1. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes(make sure it's no more/no less than 2 mins-it makes a difference!), stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares. I don't put mine in the fridge, I just leave it out. I usually make mine at night and then by the morning the fudge is set. The fridge just makes the fudge hard and flaky, which I hate!
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