Directions:
- Mash avocados and lime juice together in a medium bowl. Stir in sour cream, vinegar, and salt. Chill.
- Brush vegetables with oil, and place in a grill basket, if desired.
- Grill vegetables, without grill lid, over medium-high heat (350° to 400°) 8 minutes on each side. Remove vegetables; cool. Remove seeds from jalapeño peppers. Chop vegetables; stir into avocado mixture. Cover and chill, if desired. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2522.49 Kcal (10561 kJ) | ||
| Calories from fat | 1451.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.25g | 248% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 13% | |
| Sodium | 1448.71mg | 60% | |
| Potassium | 7832.9mg | 167% | |
| Total Carbs | 276.91g | 92% | |
| Sugars | 107.87g | 431% | |
| Dietary Fiber | 88.91g | 356% | |
| Protein | 51.27g | 103% | |
| Vitamin C | 335.7mg | 559% | |
| Vitamin A | 3mg | 99% | |
| Iron | 67.7mg | 376% | |
| Calcium | 682.9mg | 68% | |
| Amount Per 100 g | |||
| Calories | 103.58 Kcal (434 kJ) | ||
| Calories from fat | 59.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 248% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 13% | |
| Sodium | 59.49mg | 60% | |
| Potassium | 321.65mg | 167% | |
| Total Carbs | 11.37g | 92% | |
| Sugars | 4.43g | 431% | |
| Dietary Fiber | 3.65g | 356% | |
| Protein | 2.11g | 103% | |
| Vitamin C | 13.8mg | 559% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 2.8mg | 376% | |
| Calcium | 28mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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