Smoky Sun Dried Tomato Dip Recipe

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Ingredients:

Serving

8 sun-dried tomatoes packed in oil, finely chopped
1 chipotle chile in adobo, finely chopped
1 tbsp freshly chopped cilantro leaf
2 cups sour cream
1 tsp garlic, minced
salt

Directions:

- Finely chop 8 oil-packed sun-dried tomatoes, 1 chipotle pepper in adobo, and the cilantro. Place in medium mixing bowl. Add 2 cups sour cream and the garlic. Transfer to a serving bowl and season with salt, to taste.
- Serve with a crudite platter and tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.77 Kcal (367 kJ)
Calories from fat	61.86 Kcal
		% Daily Value*
Total Fat	6.87g	11%
Cholesterol	20.75mg	7%
Sodium	89.5mg	4%
Potassium	170.42mg	4%
Total Carbs	4.96g	2%
Sugars	0g	0%
Dietary Fiber	0.44g	2%
Protein	2.6g	5%
Vitamin C	3.8mg	6%
Iron	0.3mg	2%
Calcium	84.4mg	8%

Amount Per 100 g
Calories	137.13 Kcal (574 kJ)
Calories from fat	96.65 Kcal
		% Daily Value*
Total Fat	10.74g	11%
Cholesterol	32.42mg	7%
Sodium	139.84mg	4%
Potassium	266.25mg	4%
Total Carbs	7.74g	2%
Sugars	0.01g	0%
Dietary Fiber	0.68g	2%
Protein	4.06g	5%
Vitamin C	5.9mg	6%
Iron	0.5mg	2%
Calcium	131.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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