Smoky Sun Dried Tomato Dip |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Found this on - best served if you allow it to chill for a few hours or overnight so that the spices come out in the dip. Ingredients:
8 sun-dried tomatoes packed in oil, finely chopped |
1 chipotle chile in adobo, finely chopped |
1 tablespoon freshly chopped cilantro leaf |
2 cups sour cream |
1 teaspoon garlic, minced |
salt |
Directions:
1. - Finely chop 8 oil-packed sun-dried tomatoes, 1 chipotle pepper in adobo, and the cilantro. Place in medium mixing bowl. Add 2 cups sour cream and the garlic. Transfer to a serving bowl and season with salt, to taste.
2. - Serve with a crudite platter and tortilla chips.
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