Directions:
- Pulse garlic, next 6 ingredients, and 2 Tbsp. water in a food processor 3 or 4 times or until combined; process 1 to 2 minutes or until smooth, stopping to scrape down sides. Add salt to taste. Cover and chill at least 2 hours or up to 3 days. Let stand at room temperature 30 minutes before serving. Drizzle with additional olive oil, if desired. Serve with pita chips, sliced cucumbers, and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.78 Kcal (1251 kJ) | ||
| Calories from fat | 261.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Sodium | 236.37mg | 10% | |
| Potassium | 112.37mg | 2% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1.9mg | 11% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 217.49 Kcal (911 kJ) | ||
| Calories from fat | 190.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 45% | |
|---|---|---|---|
| Sodium | 172.06mg | 10% | |
| Potassium | 81.79mg | 2% | |
| Total Carbs | 6.98g | 3% | |
| Sugars | 1.84g | 10% | |
| Dietary Fiber | 1.75g | 10% | |
| Protein | 1.51g | 4% | |
| Vitamin C | 11.9mg | 27% | |
| Iron | 1.4mg | 11% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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