Smoky Shrimp Cheesecake Recipe

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Smoky Shrimp Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325^
  2. Coat sides and bottom of 6 spring-pan with cooking spray.
  3. Swirl crumbs in pan to cover sides and bottom evenly.
  4. Set aside.
  5. Blend cream cheese until smooth.
  6. Add eggs and lime juice.
  7. Fold in shrimp, seasoning and cheese, mixing thoroughly.
  8. Pour into prepared pan.
  9. Bake at 325^ for 45-55 minutes.
  10. Let cool and serve at room temp. with bread or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.49 Kcal (2405 kJ)
Calories from fat 499.72 Kcal
% Daily Value*
Total Fat 55.52g 85%
Cholesterol 187.9mg 63%
Sodium 920.65mg 38%
Potassium 41.84mg 1%
Total Carbs 9.11g 3%
Sugars 7.79g 31%
Dietary Fiber 0.03g 0%
Protein 11.35g 23%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 334.4mg 33%
Amount Per 100 g
Calories 1281.98 Kcal (5367 kJ)
Calories from fat 1115.14 Kcal
% Daily Value*
Total Fat 123.9g 85%
Cholesterol 419.29mg 63%
Sodium 2054.45mg 38%
Potassium 93.36mg 1%
Total Carbs 20.34g 3%
Sugars 17.39g 31%
Dietary Fiber 0.07g 0%
Protein 25.33g 23%
Vitamin C 1.5mg 1%
Iron 0.5mg 1%
Calcium 746.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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