Directions:
- Prepare roux by cooking flour and butter slowly over low heat- do not let get brown
- Preheat oven to 350 degrees F.
- Combine 1/4 cup of olive oil and 3 drops of liquid smoke.
- Toss 4 of the Portobello mushrooms in oil mixture and roast them in the oven for approximately 45 minutes.
- Chop mushrooms into cubes.
- In a large pot, saute the onions in olive oil.
- Once onions are sauteed, add uncooked portobello mushrooms and garlic.
- After mushrooms and garlic are cooked add roasted mushrooms, white wine and chicken broth and allow to simmer for 20 minutes.
- Remove from heat and place mixture in blender.
- Add roux to pot.
- Blend in heavy cream.
- Place mixture back in pot on stove and add roux.
- Let simmer for 20 minutes.
- Garnish with croutons, sour cream and sliced chives.
- And Paula also garnish soup with crumbled cooked bacon!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.19 Kcal (3769 kJ) | ||
| Calories from fat | 684.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.08g | 117% | |
|---|---|---|---|
| Cholesterol | 200.73mg | 67% | |
| Sodium | 401.43mg | 17% | |
| Potassium | 382.2mg | 8% | |
| Total Carbs | 43.52g | 15% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 10.75g | 22% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 200.35 Kcal (839 kJ) | ||
| Calories from fat | 152.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 117% | |
|---|---|---|---|
| Cholesterol | 44.67mg | 67% | |
| Sodium | 89.34mg | 17% | |
| Potassium | 85.06mg | 8% | |
| Total Carbs | 9.69g | 15% | |
| Sugars | 1.3g | 23% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 2.39g | 22% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.1mg | 3% | |
| Calcium | 21.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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