Directions:
- Pour rock salt into an ovenproof skillet. Shuck oysters, leaving meat in bottom shell. Place shells on the salt. Spoon 1 tablespoon BBQ Relish on top of each oyster. Broil oysters, 6 inches from heat, for 3 to 4 minutes or until relish begins to caramelize. For aroma and appearance, stir pickling spice into the rock salt, and serve oysters atop the mixture in the skillet or on a serving tray. Garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3218.97 Kcal (13477 kJ) | ||
| Calories from fat | 551.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.33g | 94% | |
|---|---|---|---|
| Cholesterol | 972mg | 324% | |
| Sodium | 16990.13mg | 708% | |
| Potassium | 7504.92mg | 160% | |
| Total Carbs | 402.39g | 134% | |
| Sugars | 234.23g | 937% | |
| Dietary Fiber | 43.65g | 175% | |
| Protein | 291.52g | 583% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 72.8mg | 404% | |
| Calcium | 346.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 185.62 Kcal (777 kJ) | ||
| Calories from fat | 31.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 94% | |
|---|---|---|---|
| Cholesterol | 56.05mg | 324% | |
| Sodium | 979.74mg | 708% | |
| Potassium | 432.77mg | 160% | |
| Total Carbs | 23.2g | 134% | |
| Sugars | 13.51g | 937% | |
| Dietary Fiber | 2.52g | 175% | |
| Protein | 16.81g | 583% | |
| Iron | 4.2mg | 404% | |
| Calcium | 20mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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