Directions:
- In a small skillet, melt butter or margarine.
- Add apple slices and sprinkle with cinnamon and nutmeg.
- Cook over medium heat until apple slices are
- Tender, stirring constantly.
- Remove apple slices and set aside, reserving juices in skillet. Blend cornstarch into juices.
- Add cranberry-apple juice.
- Stir constantly over medium-high heat until mixture thickens and bubbles.
- In a chafing dish or large skillet, arrange meats and apple slices. Pour cranberry glaze over meats and apple slices.
- Cover and heat through. Makes 8 servings.
- Tip: If you can't find cranapple juice in the grocery store, you could you just cranberry juice, or mix apple and cranberry juice OR mix apple and pomegranate juice!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.1 Kcal (2282 kJ) | ||
| Calories from fat | 370.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.15g | 63% | |
|---|---|---|---|
| Cholesterol | 118.3mg | 39% | |
| Sodium | 1353.86mg | 56% | |
| Potassium | 572.19mg | 12% | |
| Total Carbs | 14.58g | 5% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 26.99g | 54% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.63 Kcal (961 kJ) | ||
| Calories from fat | 156 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 63% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 39% | |
| Sodium | 570.33mg | 56% | |
| Potassium | 241.04mg | 12% | |
| Total Carbs | 6.14g | 5% | |
| Sugars | 4.04g | 38% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 11.37g | 54% | |
| Vitamin C | 6.6mg | 26% | |
| Iron | 0.7mg | 9% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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