Smoked Turkey Quesadillas |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 8 |
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Haven't tried yet, posting for safe keeping. Sounds good to me though! Ingredients:
1 ripe avocado, pitted, peeled |
4 ounces cream cheese or 4 ounces reduced-fat cream cheese, softened |
1/2 teaspoon cumin |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup julienne-cut sun-dried tomato packed in oil, drained |
1 (4 1/2 ounce) can chopped green chilies, drained 4 oz |
8 ounces shredded monterey jack pepper cheese or 8 ounces monterey jack cheese |
8 large flour tortillas (burrito size) |
8 slices smoked turkey breast |
4 ounces shredded cheddar cheese |
2 tablespoons butter or 2 tablespoons margarine |
4 ripe sliced ripe olives, if desired (optional) |
Directions:
1. Mash avocado in medium bowl. Add cream cheese, cumin, garlic powder, salt and pepper; blend well. Stir in tomatoes and chiles.
2. Sprinkle 3/4 cup of the Monterey Jack cheese on 4 of the tortillas. Top each with a turkey slice. Spread avocado mixture over turkey. Top with remaining turkey slices. Sprinkle with 3/4 cup of the Cheddar cheese. Top with remaining tortillas.
3. Melt 1/2 tablespoon of the butter in 12-inch skillet over medium heat. Add 1 quesadilla; cook 2 to 4 minutes or until golden brown, turning once.
4. Repeat with remaining butter and quesadillas. Garnish with remaining Monterey Jack and Cheddar cheese. Top each quesadilla with olive slices.
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