Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini Recipe

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Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini
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Ingredients
7
Count
Nutrition
9083
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Pulse pine nuts in blender to chop. Add oil, 3 slices cheese torn in small pieces and salt and pepper. Blend to form pesto.
  2. Place turkey on bread.
  3. Add 7-8 pieces arugula and another slice of cheese.
  4. Spread 3 tablespoons pesto on top.
  5. Close sandwiches and grill for 3-5 minutes or until golden brown.
  6. For more recipes, please go to .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9082.69 Kcal (38027 kJ)
Calories from fat 3592.14 Kcal
% Daily Value*
Total Fat 399.13g 614%
Cholesterol 4531.8mg 1511%
Sodium 7273.24mg 303%
Potassium 14032.76mg 299%
Total Carbs 0.57g 0%
Sugars 0.18g 1%
Dietary Fiber 0.18g 1%
Protein 1386.16g 2772%
Vitamin C 0.1mg 0%
Iron 62.8mg 349%
Calcium 989.3mg 99%
Amount Per 100 g
Calories 144.03 Kcal (603 kJ)
Calories from fat 56.96 Kcal
% Daily Value*
Total Fat 6.33g 614%
Cholesterol 71.86mg 1511%
Sodium 115.33mg 303%
Potassium 222.52mg 299%
Total Carbs 0.01g 0%
Sugars 0g 1%
Dietary Fiber 0g 1%
Protein 21.98g 2772%
Iron 1mg 349%
Calcium 15.7mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 214.9
    Points
  • 229
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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