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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 8 |
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Southern Living Ingredients:
hickory chips |
1 tablespoon salt |
1 tablespoon garlic powder |
1 tablespoon dried rosemary |
1 tablespoon pepper |
1 (5 lb) skin on bone-in turkey breast |
Directions:
1. Soak wood chips in water 12 hours.
2. Combine salt and the next 3 ingredients; rub mixture over turkey breast.
3. Prepare smoker by following manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature for 15-20 minutes.
4. Drain wood chunks, and place on coals.
5. Place turkey on upper cooking grate; cover with smoker lid.
6. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 5 hours or until a meat thermometer inserted into the thickest portion is 170°; let stand 10 minutes before slicing.
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