Main
Recipes
Course
Main Dishes
Smoked Trout W/Baby Greens & Horseradish Whipped Cream Recipe

Smoked Trout W/Baby Greens & Horseradish Whipped Cream Recipe

Posted by

Rate It!

Smoked Trout W/Baby Greens & Horseradish Whipped Cream

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 -3 smoked whole trout
1/2 cup heavy cream
1/2 tsp kosher salt, plus more for seasoning the salad
2 tbsp mild white vinegar or 2 tbsp fresh lemon juice
2 tbsp bottled horseradish
2 tbsp finely sliced chives or 2 tbsp chopped fresh parsley
6 cups tender not-too-bitter salad greens
fresh ground black pepper
2/3 cup olive oil
3 tbsp fresh lemon juice

Directions:

Smoke the trout according the recipe Stove Top Smoker Smoked Whole Trout. (see related recipe) Cool to room temperature and remove the fillets (if using whole trout) as described. Remove as many bones as possible from the fillets. The trout can be smoked up to a day in advance and
Refrigerated. Remove the fillets to room temperature about an hour before serving.
Whip the cream and 1/2 teaspoon salt in a chilled bowl until the cream holds soft peaks when the beaters are lifted from it. Gently stir in the vinegar, horseradish, and chives until the sauce is smooth and creamy. The sauce may be prepared up to a few hours in advance and refrigerated.
Just before serving, fluff the greens (like baby spinach, baby red and green romaine, or Boston-mesculin will do in a pinch-washed and thoroughly dried, preferably in a salad spinner) in a large mixing bowl and season lightly with salt & pepper. Pour the olive oil over the greens and toss until coated. Add the lemon juice and toss until it's evenly mixed throughout the salad.
Taste the salad and add salt, pepper, lemon juice or olive oil as you see fit. Serve the trout fillets and salad side-by-side, spooning a little of the horseradish whipped cream over the trout and passing the rest separately.
Note: Make sure the heavy cream is thoroughly chilled before whipping it. If you chill a metal or glass bowl and whisk (or beaters if using an electric mixer) for 10-15 minutes before whipping the cream, the cream will whip faster and hold sturdier peaks.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.2 Kcal (2249 kJ)
Calories from fat	450.37 Kcal
		% Daily Value*
Total Fat	50.04g	77%
Cholesterol	77.83mg	26%
Sodium	353.86mg	15%
Potassium	402.56mg	9%
Total Carbs	2.14g	1%
Sugars	0.97g	4%
Dietary Fiber	0.27g	1%
Protein	21.16g	42%
Vitamin C	8.3mg	14%
Iron	2mg	11%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	298.88 Kcal (1251 kJ)
Calories from fat	250.56 Kcal
		% Daily Value*
Total Fat	27.84g	77%
Cholesterol	43.3mg	26%
Sodium	196.87mg	15%
Potassium	223.97mg	9%
Total Carbs	1.19g	1%
Sugars	0.54g	4%
Dietary Fiber	0.15g	1%
Protein	11.77g	42%
Vitamin C	4.6mg	14%
Iron	1.1mg	11%
Calcium	32.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp with Tomato-Horseradish Salsa

Juice from 2 lemons (about 6 tbsp), Bay leaf, Kosher salt and 6 more..
Italian Roast Beef

Kosher salt, Basil, dried, Oregano, dried and 4 more..
Mint Chutney

Garlic, chopped, Salt and 7 more..
Beef Wellington Appetizers

Beef tenderloin steaks (8 oz each), cut into 1/2-inch cub... and 18 more..
Apple & Horseradish-Glazed Salmon

Apple jelly, Chopped chives, Prepared horseradish and 5 more..
Berkeley Veggie Burger

Artisanal sandwich rolls and 16 more..
Steak Crostini with Roasted Tomatoes

Sourdough baguette (1/2 inch thick ), Olive oil and 17 more..
Chimichurri T-Bone Steak

Beef tsp-bone steaks, Sea salt , to taste, Potatoes, Cream and 10 more..
Mustard Chicken

Dry white wine, Sour cream, Mayonnaise (not miracle whip) and 10 more..
Roasted Chicken Caprese

Boneless skinless chicken breast halves, Roma tomatoes and 11 more..