Directions:
- Soak wood chips in water 30 minutes; drain.
- Combine dill, juice, mustard, and salt, stirring well. Place salmon, skin side down, in a shallow baking dish; brush mustard mixture over salmon. Cover and refrigerate 20 minutes.
- Prepare the grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200° to 225°.
- Place wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan.
- Coat grill rack with cooking spray; place on grill. Place salmon, skin side down, on grill rack over foil pan on unheated side.
- Close lid; cook 35 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3317.4 Kcal (13889 kJ) | ||
| Calories from fat | 1958.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.59g | 335% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 6323.81mg | 263% | |
| Potassium | 442.95mg | 9% | |
| Total Carbs | 247.87g | 83% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 102.91g | 206% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1338.36 Kcal (5603 kJ) | ||
| Calories from fat | 790.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.78g | 335% | |
|---|---|---|---|
| Cholesterol | 21.04mg | 17% | |
| Sodium | 2551.25mg | 263% | |
| Potassium | 178.7mg | 9% | |
| Total Carbs | 100g | 83% | |
| Sugars | 1.16g | 11% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 41.52g | 206% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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