Smoked Salmon Tarts Recipe

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Smoked Salmon Tarts
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Ingredients
8
Count
Nutrition
161
Calories
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Ingredients:

Directions:

  1. Heat oven to 400ºF. Spray 24 mini-muffin cups with cooking spray.
  2. Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
  3. Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan.
  4. Refrigerate any remaining appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.27 Kcal (675 kJ)
Calories from fat 77.09 Kcal
% Daily Value*
Total Fat 8.57g 13%
Cholesterol 54.97mg 18%
Sodium 133.6mg 6%
Potassium 78.61mg 2%
Total Carbs 14.94g 5%
Sugars 2.82g 11%
Dietary Fiber 0.77g 3%
Protein 6.31g 13%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 105mg 10%
Amount Per 100 g
Calories 247.28 Kcal (1035 kJ)
Calories from fat 118.2 Kcal
% Daily Value*
Total Fat 13.13g 13%
Cholesterol 84.29mg 18%
Sodium 204.86mg 6%
Potassium 120.54mg 2%
Total Carbs 22.91g 5%
Sugars 4.32g 11%
Dietary Fiber 1.18g 3%
Protein 9.67g 13%
Vitamin C 0.5mg 1%
Iron 0.6mg 2%
Calcium 161mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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