Smoked Salmon Pizza With Red Onion and Dill |
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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 36 |
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Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings. Serve the pizza with lemon wedges. Ingredients:
1 (10 ounce) purchased fully baked prepared pizza crust (like boboli) |
4 ounces cream cheese, room temperature |
salt and pepper, to taste |
1/4 cup minced red onion |
1 tablespoon chopped fresh dill |
2 teaspoons grated lemon peel |
1 teaspoon prepared white horseradish |
4 -6 ounces thinly sliced smoked salmon |
Directions:
1. Preheat oven to 450 degrees.
2. Place pizza crust on baking sheet.
3. Bake until crisp at edges, about 13 minutes.
4. Transfer crust to rack; cool to lukewarm.
5. Blend cream cheese with next 4 ingredients.
6. Season with salt and pepper.
7. Spread cheese topping over crust, leaving 1-inch border.
8. Top with salmon.
9. Slice pizza and transfer to platter.
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