Smoked Salmon Omelet (Sandra Lee) Recipe

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Smoked Salmon Omelet (Sandra Lee)
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Ingredients:

Directions:

  1. NOTE: This makes a great brunch dish with a tossed green salad.
  2. In a small bowl, stir together sour cream, mustard, and dill; set aside. In a small bowl stir together cream cheese and chopped smoked salmon; set aside. Spray an 8-inch non-stick frying pan with cooking spray. Heat pan over medium heat. Add 1/2 of the beaten eggs and cover. Cook for 2 to 4 minutes or until egg has set. Spoon 1/2 salmon mixture onto the half of the omelet away from the handle. Tilt the pan over serving plate and scoot the omelet out of pan, folding in-half as it slides out of pan. Repeat with remaining egg and salmon mixture.
  3. Drizzle omelet with dill cream mixture and garnish with caviar and chives if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.8 Kcal (485 kJ)
Calories from fat 66.69 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 173.51mg 58%
Sodium 410.3mg 17%
Potassium 153.48mg 3%
Total Carbs 2.22g 1%
Sugars 0.13g 1%
Dietary Fiber 0.25g 1%
Protein 10.44g 21%
Vitamin C 3.8mg 6%
Iron 1.3mg 7%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 125.53 Kcal (526 kJ)
Calories from fat 72.3 Kcal
% Daily Value*
Total Fat 8.03g 11%
Cholesterol 188.1mg 58%
Sodium 444.79mg 17%
Potassium 166.39mg 3%
Total Carbs 2.4g 1%
Sugars 0.14g 1%
Dietary Fiber 0.27g 1%
Protein 11.32g 21%
Vitamin C 4.1mg 6%
Iron 1.4mg 7%
Calcium 67.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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