Smoked Salmon Lollipop Recipe

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Ingredients:

Serving

Directions:

In food processor, pulse all ingredients, except sliced smoked salmon, until very smooth. Season, to taste, with salt and pepper.
Using a pastry bag, pipe the mousse into lollipop molds. Insert sticks and chill. When set, remove from molds and wrap with very thin sliced smoked salmon. Can be sprinkled with herbs, poppy seeds, or toasted bread crumbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.28 Kcal (1747 kJ)
Calories from fat	331.81 Kcal
		% Daily Value*
Total Fat	36.87g	57%
Cholesterol	114.1mg	38%
Sodium	681.74mg	28%
Potassium	180.42mg	4%
Total Carbs	2.91g	1%
Sugars	1.77g	7%
Dietary Fiber	0.08g	0%
Protein	14.5g	29%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	111.2mg	11%

Amount Per 100 g
Calories	262.46 Kcal (1099 kJ)
Calories from fat	208.7 Kcal
		% Daily Value*
Total Fat	23.19g	57%
Cholesterol	71.77mg	38%
Sodium	428.79mg	28%
Potassium	113.48mg	4%
Total Carbs	1.83g	1%
Sugars	1.11g	7%
Dietary Fiber	0.05g	0%
Protein	9.12g	29%
Vitamin C	0.1mg	0%
Iron	0.4mg	3%
Calcium	70mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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