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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Lovely dip that will be loved by all. We eat ours with Fritos but you can use whatever you like. Ingredients:
1 lb salmon fillet |
1 (8 ounce) package cream cheese, softened |
1/4-1/2 cup sour cream |
2 tablespoons heavy cream |
2 -5 green onions |
2 drops hot pepper sauce |
2 tablespoons fresh lemon juice |
1 tablespoon worcestershire sauce |
Directions:
1. Flake salmon fillets, set aside.
2. Chop green onion stalks.
3. In a medium bowl, mix together cream cheese, sour cream and heavy cream.
4. Add green onions, hot pepper sauce, lemon juice and Worcestershire sauce.
5. Cover and refrigerate before serving.
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