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Smoked Salmon Cheesecake Recipe

Smoked Salmon Cheesecake Recipe

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Ingredients

Count

Nutrition

336

Calories

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Ingredients:

Serving

3 8 oz. packages of cream cheese, softened
5 eggs
1 pint of sour cream
1 small onion, minced finely
1/2 - 1 cup capers (optional)
1/4 lb. smoked salmon, diced ( save 2 or 3 strips to make roses for
decorating the top )
small leafed parsley for garnish

Directions:

Preheat oven to 325.
Put cream cheese in mixer or Cuisinart and whip.
Add eggs one at a time, allowing each one to blend before adding the next.
Lower speed and add sour cream, onions (raw, sauteed, or softened in microwave) and diced salmon.
Place in spring form pan and bake for about an hour.
Garnish with smoked salmon roses with a sprig of parsley tucked under each rose.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.54 Kcal (1405 kJ)
Calories from fat	270.99 Kcal
		% Daily Value*
Total Fat	30.11g	46%
Cholesterol	172.72mg	58%
Sodium	651.57mg	27%
Potassium	239.78mg	5%
Total Carbs	6.77g	2%
Sugars	2.32g	9%
Dietary Fiber	0.45g	2%
Protein	10.79g	22%
Vitamin C	1.3mg	2%
Iron	0.8mg	4%
Calcium	140.1mg	14%

Amount Per 100 g
Calories	213.64 Kcal (894 kJ)
Calories from fat	172.55 Kcal
		% Daily Value*
Total Fat	19.17g	46%
Cholesterol	109.97mg	58%
Sodium	414.87mg	27%
Potassium	152.67mg	5%
Total Carbs	4.31g	2%
Sugars	1.48g	9%
Dietary Fiber	0.29g	2%
Protein	6.87g	22%
Vitamin C	0.8mg	2%
Iron	0.5mg	4%
Calcium	89.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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