Directions:
- Preheat oven to 350 degrees F. In a standing electric mixer fitted with a paddle, cream the cream cheese, cornstarch, horseradish juice and salt. Add egg and heavy cream. When filling is mixed thoroughly add diced smoked salmon and fold it in. Place in buttered 8-inch springform pan and bake for 1 hour or until cheesecake sets up. Remove from oven and let cool to room temperature. Slice into 6 equal portions and serve with bagels and sliced onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.94 Kcal (3077 kJ) | ||
| Calories from fat | 339.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.68g | 58% | |
|---|---|---|---|
| Cholesterol | 149.37mg | 50% | |
| Sodium | 1460mg | 61% | |
| Potassium | 416.29mg | 9% | |
| Total Carbs | 72.32g | 24% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 27.14g | 54% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 256.72 Kcal (1075 kJ) | ||
| Calories from fat | 118.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 58% | |
|---|---|---|---|
| Cholesterol | 52.17mg | 50% | |
| Sodium | 509.98mg | 61% | |
| Potassium | 145.41mg | 9% | |
| Total Carbs | 25.26g | 24% | |
| Sugars | 3.12g | 36% | |
| Dietary Fiber | 1.2g | 14% | |
| Protein | 9.48g | 54% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.6mg | 26% | |
| Calcium | 42.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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