Smoked Salmon and Cream Cheese Frittata (Food Network Kitchens) Recipe

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Smoked Salmon and Cream Cheese Frittata (Food Network Kitchens)
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Ingredients:

Directions:

  1. Position a rack in the center of the oven and preheat to 375 degrees F.
  2. Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. Using two spoons or your fingers, separate the cream cheese into small clumps. Fold the cream cheese and salmon into the egg mixture.
  3. Heat the oil in a medium non-stick skillet over medium-low heat. Pour the egg mixture into the skillet, and stir lightly to make sure the fillings are evenly arranged in the pan. Cook until the bottom is set, but not brown, about 2 minutes. Transfer the skillet to the oven and bake until the top is set, about 8 minutes. Remove from the oven, cover, and set aside for 5 minutes.
  4. Invert the frittata onto a large plate. Cut into wedges and serve warm or at room temperature.
  5. Copyright 2002 Television Food Network, G.P. All rights reserved
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.23 Kcal (830 kJ)
Calories from fat 139.1 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 298mg 99%
Sodium 798.14mg 33%
Potassium 165.3mg 4%
Total Carbs 1.78g 1%
Sugars 0.85g 3%
Dietary Fiber 0.06g 0%
Protein 13.49g 27%
Vitamin C 1mg 2%
Iron 1.7mg 9%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 170.03 Kcal (712 kJ)
Calories from fat 119.3 Kcal
% Daily Value*
Total Fat 13.26g 24%
Cholesterol 255.6mg 99%
Sodium 684.58mg 33%
Potassium 141.78mg 4%
Total Carbs 1.53g 1%
Sugars 0.73g 3%
Dietary Fiber 0.05g 0%
Protein 11.57g 27%
Vitamin C 0.8mg 2%
Iron 1.4mg 9%
Calcium 58.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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